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Lychee Rose Noir

A velvety smooth, deliciously fruity, aromatic blend.
Enjoy the deep, rich flavour of this fine black China tea, lifted by intense lychee and rose notes that linger on the tongue giving a deliciously sweet, subtle aftertaste.

The black tea in this extremely popular Fruit Noir blend is Yunnan Black or Dian Hong. It is a very famous and sought after tea inside China due to its natural caramel fragrance and rich, sweet, robust flavour. It is a relatively new black tea - only around 100 years old - but it lends itself superbly to blends. In this Fruit Noir range it absorbs our high grade, natural, French fruit oils and is studded with dried fruit pieces that release their flavour when infused.

Fruity and fragrant, the deep warm tones of lychee are complemented by the delicate flavour of rose, like turkish delight.

High-grade tea and fruit oils.

Buying Options

38

Sample (min. 5g)

GBP£1.50 Buy
Makes 5 cups
39

50g Foil Bag

GBP£4.50 Buy
14p per serving
40

2 x 50g Foil Bags

GBP£8.50 Buy
13p per serving

*Based on a 3g serving, infused twice

Lychee Rose Noir

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  • Lychee Rose Noir black fruit tea
  • Lychee Rose Noir black fruit tea
  • Lychee Rose Noir black fruit tea

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From £4.50 for 50g
GBP £ 4.50

Reviews (1)

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Interesting combination

4

/ 5

I adored the (plain) Black Lychee tea but was rather disappointed by the Yunnan Rose, so I was interested to see how this combination would work. From the rose perspective I far prefer it, but on the lychee side I think I preferred Black Lychee, so at least I'm not kicking myself for stocking on that just before this one was released! On the plus side it seems less oily than some of the other fruit noirs

Lychee Rose Noir
Rated 4/5 based on 1 reviews

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Origin Yunnan black tea from China, natural fruit oils from France
Aroma Fruity lychee and fragrant rose
Tasting Notes Deep rich Yunnan black with fragrant overtones of lychee and rose
Quick Brewing Instructions 2 tsps per 250ml; water temperature just below boiling. Infuse 2 or 2.5 minutes. 2 tsp, 95°C, 250 ml, 2-2.5 mins

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