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English Breakfast Pyramids

The UK's most popular tea in our pyramid bags. Perfect with milk.
A traditional, strong, loose leaf English Breakfast, the blend reformulated for us by Rare Tea Hunter Phil Mumby. A small-leaf, high-quality Assam tea from the Hajua garden blending with two stunning teas from Kenya from the Kaimosi™ estate and Kapchorua™ estate, plus a small proportion of China's traditional Yunnan Dian Hong to give it the Canton Tea Co twist. It's smooth, brisk, fresh, robust - exactly what a traditional EB should be.

This tea is also available in loose leaf.

Call off the dogs. Re-open the airports. The search is over. Perfectly balanced,deep but lightly brisk with the smallest hint of astringency in the aftertaste. This IS the breakfast tea you want. Canton customer review

Buying Options


Packet of 50

GBP£15.00 Buy
30p per serving

3 Pyramids

GBP£0.75 Buy
25p per serving

*Based upon one pyramid teabag

English Breakfast Pyramids

More Views

  • Traditional English Breakfast tea pyramids
  • Traditional English Breakfast tea pyramids: Sri Lankan Tea Plantation
  • Traditional English Breakfast wrapped tea pyramids

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From £15.00 for 50 Pyramids
GBP £ 15.00

Reviews (3)

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/ 5

I had canton tea as it was being used at a Michelin starred restaurant /accommodation we used and i loved it - but this didnt seem to have the same strong flavour - maybe i ordered the wrong one but was slightly underawed.

English Breakfast Pyramids

A breakfast Pyramid fit for a King ... or Queen!


/ 5

This really is a fabulous morning wake me up - strong and robust with no tannic after taste - even my friends think I've made a pot from leaves! (and I keep it my secret!) ,,, The Secret of the Pyramids!

English Breakfast Pyramids

This is the One!


/ 5

Call off the dogs. Re- open the airports. The search is over. Perfectly balanced,deep but lightly brisk with the smallest hint of astringency in the aftertaste. This IS the breakfast tea you want.

English Breakfast Pyramids
Rated 4/5 based on 3 reviews

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Phil describes how: 'There is an art to blending tea. It normally works best when a blend is built around a single ‘hero’ component, with other teas then brought in to complement and balance... When creating this blend, my starting point was to pin down the flavour profile that I wanted. Traditional English Breakfast, despite its name, is a tea that is drunk at all times of day, as a refreshing pick-me-up, something not too far away from ‘normal tea’, but higher in quality and with the key attributes magnified.It needs to be refreshing, smooth but invigorating, with a clean flavour and satisfying aftertaste. I wanted it to work well even if taken without milk. Once I had decided this, I knew what I wanted for my hero tea, if I could get it: Kenya Kaimosi GFBOP'.

Read more on Phil's blog about the teas he chose to compliment his 'hero' tea, and why.

Origin A blend of black teas from Assam, Kenya, Rwanda and Yunnan
Harvest Date 2016
Liquor Rich dark brown
Tasting Notes Smooth, brisk, fresh, and robust
Quick Brewing Instructions 1 teabag, 95°C, 250 ml, 3-5 mins

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