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Canton Chocolate Tea Pyramids

Rich, malty blend of smooth black teas, vanilla pod and Peruvian cocoa nibs.

Specially created for the Chesterfield Hotel in Mayfair, this luxurious blend of Indian Assam, Chinese Yunnan black, Madagascan vanilla pod and Peruvian cocoa nibs is served daily with their famous Afternoon Tea. It is deep, rich and moreish with a velvety mouthfeel. Extremely satisfying with smooth, malty Assam and a hint of plum from the Yunnan black adding an additional layer of dark fruit. The cocoa nibs and vanilla pod provide the depth and sweetness which complements the heady flavours.

Also available in loose leaf.

As close to drinking a hot chocolate as you can get - with zero calories. Deeply satisfying if you feel like a sweet afternoon kick, a velvety mouthfeel and delicious depth.

Buying Options


Carton of 15

GBP£6.00 Buy
40p per serving

Packet of 50

GBP£14.95 Buy
30p per serving

*Based upon one pyramid teabag

Canton Chocolate Tea Pyramids

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  • Chocolate Tea pyramid teabag
  • Chocolate Tea Carton
  • Chocolate Tea pyramid teabag

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From £6.00 for 15 pyramids
GBP £ 6.00


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Origin Teas from Feng Qing, China and Assam, India blended with Madagascan vanilla and Peruvian cocoa nibs. Hand-blended in Bristol
Aroma Sweet and malty with deep cocoa tones
Liquor Deep chocolate brown
Tasting Notes Heady with sweet vanilla, rich with dark fruit and chocolate notes, with a hint of maltiness and a delicately sweet finish
Quick Brewing Instructions 1 pyramid, 95°C, 250 ml, 2 mins

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