by Phil on May 30th, 2014
I was asked this week why I tasted such a larger number of teas in my earlier career. It’s not like that these days – I taste teas individually or in very small groups, and spend a lot of time on each one. This reflects the type of teas I am sourcing and the customers who buy them, and will be familiar to most people who follow Canton Tea and my blog. But outside this very specialised world there are vast quantities of tea produced and sold every week, and the most effective way of bringing sellers and buyers together is via tea... Read more
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