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Summer Limited Edition Collection

by on August 3rd, 2017

Introducing our second limited edition collection of the year - the summer collection, featuring the very best teas harvested in May and June this year. May is one of my favourite times of the year for tea as this is when the season really kicks off on the islands of Taiwan and Japan- when the climate warms up enough for the tea bushes to awaken; the Jasmine harvest is also in full swing in China, so jasmine scented teas begin to appear on the market. We have some really special teas for you this summer- some classic, can’t live without favourites and one or two spectacular new treats that need... Read more

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Do we pay enough for tea?

by on March 13th, 2017

Have you been listening to BBC Radio 4 Food Programme's series on tea? We love that tea is getting the attention it deserves - move over coffee!

 

Yesterday's focus was on tea worker's conditions - this struck a chord with us, as the ethics behind sourcing tea is a key focus here at Canton Tea.

Treating farmers fairly is one of our founding principles. ​And sticking to the values of Canton​ means we will not buy tea from large scale tea producers or anonymous ​suppliers who treat tea as cheap commodity and have dubious conditions for their workers, I highly suggest you go and check Lumitea site, you will find the best... Read more

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From Poppies to Roses: A Short History of our Organic Rosebuds

by on February 27th, 2017

Up until the late 1970s the Lalehzar Valley in Iran was a difficult place to make a living. Farmers grew subsistence crops and supplemented their income by growing opium poppies illegally for heroin production - at 10,000ft atop the Iranian Plateau the arid climate is suitable for little else.

1500 farmers grow roses in the Lalehzar Valley

Production of rose water in other parts of Iran dates back over 2 millennia; so when Homayoun Sanati inherited land in the valley he had the idea to cultivate Damask roses for this purpose. After planting an experimental field of roses the Iranian Revolution happened and Mr Sanati (who by day worked as a... Read more

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Interview: Bean Loved

by on December 19th, 2016

Bean Loved Coffee sits in the heart of historic Skipton, and is one of the few places in the area where you can stop for a cup of Canton. I spoke to head barista Wes to find out more about what it’s like serving fine teas on the edge of the beautiful Yorkshire Dales.



 

Tell us a little more about Bean Loved, how did it all start?

Bean Loved started almost 10 years ago. My dad (Steve) had worked as a coffee sales manager for Matthew Algie for 11 years and always dreamed that one day he would open his own coffee shop. Matthew Algie had taught my dad a lot about... Read more

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Ali Shan: Mountain of the Month

by on December 6th, 2016

 



Crawling up the mountain on the Ali Shan Forest Railway, at points it feels like we might topple over the edge or the old engine might just give up. After two and a half hours of slow ascent through lush forest we finally reach the tiny station of Jiaoliping. Clearly few people ever stop here; there is a lone station manager and a few dogs resting in the shade (also a giant spider the size of a man’s hand which I notice in its web above us). Other than that the village seems to be empty. We’re met by Mr Chiu, who points out his tea fields which are about... Read more

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Beyond Fairtrade in Taiwan – Where the Tea Pickers Call the Shots

by on November 30th, 2016

This month, Ali and Edgar travelled to Taiwan to seek out the very best tea for you to enjoy next season. In the first of a special series on Taiwanese tea, Ali describes a typical day in the life of a tea picker and how a skill shortage is driving up their wages. 

We’ve all seen them: pictures of beautiful young ladies in traditional costume delicately picking tea against the backdrop of secluded misty mountains. How peaceful, how quaint. But step onto a tea garden in Taiwan and you will notice something quite out of place: smart phones. Everyone has a smart phone in their hand or in their pocket. We’ve all read... Read more

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Tea of the Month: Keemun Red

by on November 7th, 2016

November's tea of the month is the rich and warming Keemun Red. It's new for the season, and totally delicious - the perfect accompaniment to chilly wintery nights by the fire. Because is important to know about teas, and about health, to keep your body clean, you can read more about it at Top9rated health reviews 2017.

 
Keemun red is a black tea whose wet leaf appearance and aroma is reminiscent of bark chipping after a thunderstorm, with whisper of honey sweetness.  The flavour profile is sweet and woody with a hint of smokiness with a satisfying soupy, coating mouthfeel. We use filtered water and water coolers.



Keemun Red Dry and Wet... Read more

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Two very special Darjeelings

Two First Flush Darjeelings: a Comparison

by on October 10th, 2016

This year we have brought back two favourites from the Tea Club to feature in our seasonal tea range. Tara’s Offering and Spring Blossom - two exceptional Darjeelings from the Samabeong Estate. Both are First Flush, both are from the same garden; but each has its own distinctive character. Our Head of Tea Ali has done a comparative tasting of the teas for us. 
If you would like to taste along, we're offering you £5 off when you buy one each of the two Darjeelings. Use code SAMABEONG at the checkout. 
 

Ali writes:

One of the perks of working at a tea company is getting to taste hundreds and hundreds of different teas... Read more

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