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Iced tea on a hot day

by on May 23rd, 2010

Essential Iced Tea recipes.

Two of my favourites.

Bai Lin Gong Fu Black Tea: add a slice of fresh root ginger and a teaspoon of honey.

Pouchong Green Tea: a dash of apricot juice and a touch of honey – go easy on both.

Cool in the fridge and serve with ice.  A great way to get children drinking tea not juice.