Canton Breakfast Tea
Canton Breakfast Tea
We have combined three of the finest black Chinese teas into a perfectly balanced, light, refreshing breakfast blend. Not nearly as malty and heavy-weight as a traditional English Breakfast Tea, this blend combines teas made from soft, young buds: Bai Lin Gong Fu, Yunnan Black and a touch of Keemun. The mix delivers notes of caramel, a rich, smooth mouthfeel and a long sweet aftertaste.| Range | Everyday |
|---|---|
| Country | China |
| Year of Production | 2011 |
| Origin | Small, traditional tea farms in China |
| Varietal | Bai Lin Gong Fu, Yunnan Black and Keemun |
| Roasting Level | Fully Oxidised black teas |
| Leaf Appearance | All three teas made from tiny young tea buds |
| Aroma | Caramel and malty sweet |
| Liquor | Dark, bright and intense |
| Tasting Notes | Smooth and rounded with a full-bodied liquor |
| Quick Brewing Instructions | Brew 3-4g in 400ml of water at 95° for 2 mins. Infuse the same leaves several times. |
