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    • The product White Peony (Bai Mu Dan) has been added to comparison list.

White Peony (Bai Mu Dan)

10g Sample

£1.50 Sold Out

50g Foil Bag

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100g Foil Bag

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250g Foil Bag

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White Peony (Bai Mu Dan)

Other Names: Bai Mu Dan Tea, Pai Mu Dan Tea, White Pekoe Tea

White Peony undergoes very little processing. Made from just the unopened silvery buds and the small, top two leaves it is picked in spring and gently withered to yield a refreshing, easy-drinking tea, full of soft fruit flavours and melon notes with a lingering sweet aftertaste.

Our Buyer’s notes
“The processing method for this white tea does not include heating and rolling but just withering and drying. Although it sounds pretty simple it is still skilled work and is a hard art to master.”

Great Taste Awards 2009/10 – One Star Gold Award

Read more about White Peony white tea in Canton Tea School


Range Everyday
Country China
Origin Fuding, Fujian Province
Harvest Date Spring - April 2011
Leaf Appearance Made from 'one bud and two leaves' it has a mix of soft, plump needle tips and small, young leaves which are sage green on one side and pale with fine silvery hairs on the other.
Aroma Soft fruit with a fragrant hint of melon.
Liquor Bright gold.
Tasting Notes Smooth and mellow, it is cucumber fresh with soft fruit notes and a lingering, sweet aftertaste.
Quick Brewing Instructions White Peony should be brewed slightly warmer than a normal white tea, at around 80-85°C (167°F) allowed to steep for 2-3 minutes and infused at least 3 times. We recommend 1 Tablespoon per cup.

Read more in Canton Tea School
This is another example of a white tea that offers up real flavour
87/100 - watch video review by Jason Walker