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2010 White Dragon Loose Puerh

Small tippy leaves in a high grade loose puerh tea.
This superb puerh is made from the highest grade leaves in puerh city itself - Simao. The leaves are known for their small, tippy quality which makes them taste extra sweet. After fermenting, they are separated into different grades - Gong Ting is the highest. After sorting, only 5% of the leaves will be Gong Ting for this tea. The rest will go to make lower-grade tea.

30% DISCOUNT ON LAST SEASON'S STOCK




This is a Puerh that I would recommend to someone who is just starting out down this tea route. Canton customer TeaLeigh

Buying Options

38

Taster (min. 5g)

£1.75 Buy
Makes 5 cups
39

50g Foil Bag

£5.95 Buy
18p per serving
40

100g Foil Bag

£10.85 Buy
16p per serving
81

250g Foil Bag

£26.25 Buy
16p per serving

*Based on a 3g serving, infused twice

2010 White Dragon Loose Puerh

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Regular Price: £8.50

Special Price: £5.95

£5.95

Reviews (1)

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Mild Intro

5

/ 5

This is a Puerh that I would recommend to someone who is just starting out down this tea route. It brews a reasonably mild drink but underlies that with loads of subtle mouth lingering flavours. OK it hasn't got the really strong punch that other Puerh's have but it still stands on its own two feet in the taste test. I like this as a mid morning or late evening drink.

It's sweet on the pallet, but not overbearingly so, one thing I would suggest is to brew this tea with water that is slightly below boiling as this seems to be the right temperature to bring out the best flavours. One final point I know everyone who knows something about tea always says to use bottled or filtered water well try one brew with tap water and then immediately follow up with another brew with either bottled or filtered water, you'd think you were drinking another tea it tastes so much better.

Hope this helps you make a decision to purchase, I don't think you'll be disappointed.

Learn More

Chinese Name 景谷宫廷普洱
Country China
Factory 白龙景谷茶厂 White Dragon Jing Gu Tea factory
Harvesting Area Jing Gu, Simao, Yunnan
Puerh Type Loose
Style Cooked (Shou)
Harvest Date Spring 2010
Varietal Var. Assamica
Leaf Appearance Small, tippy leaves
Quick Brewing Instructions Use a small teapot. 3-5g of tea per 140ml water: 95°C. Wash tea briefly then 10-15 seconds infusions.
Puerh Vintage 2008 to date

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