Yellow Gold Oolong (Huang Jin Gui)
Yellow Gold Oolong
Other names: Huang Jin Gui Wu Long, Golden Osmanthus Oolong
Huang Jin Gui means Golden Osmanthus, so called because its yellowish green leaves produce a golden liquor and it has a distinct Osmanthus flower-like aroma. It is a high-grown tea from Fujian that starts with a fruity flavour but becomes more sweetly floral.
This is one of the four famous Anxi Oolongs (like Tie Guan Yin) but it is made from the top leaves of the first spring harvest in Anxi County. These leaves can be infused several times and the character changes with each brew. It has become hugely sought-after due to its delicious easy-drinking nature and its affordable price.
Read more about Huang Jin Gui oolong tea in
Canton Tea School
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Chinese Name |
Huang Jin Gui 黄金桂乌龙茶 |
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English Pronunciation |
Hoo-ang gin goo-eh |
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Range |
Everyday |
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Country |
China |
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Origin |
Anxi County, Fujian Province |
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Harvest Date |
Spring - April 2011 pre Qing-Ming (first pick) |
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Leaf Appearance |
The leaves are loosely balled and twisted mostly pale golden-green. |
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Aroma |
A sweet floral Osmanthus-like fragrance |
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Liquor |
The liquor is a bright gold. |
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Tasting Notes |
Smooth, easy-drinking, everyday tea with fruit in the first infusion moving to soft floral notes with the following ones.. |
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Quick Brewing Instructions |
Use about 2 tsp per cup (200ml) and brew around 85°C (185°F), allow to steep for 2-3 minutes and infuse at least 3 times
Read more in Canton Tea School.
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The main things I look for in an everyday tea are it being affordable, easy to drink, relatively easy to make, and delicious. This leaf excels in all four categories. I'm beginning to feel like Canton can do no wrong, and I love that in a tea company.
Customer Reviews
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Smooth and easy to drink Review by Katie at Teaviews
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"The main things I look for in an everyday tea are it being affordable, easy to drink, relatively easy to make, and delicious. This leaf excels in all four categories. I'm beginning to feel like Canton can do no wrong, and I love that in a tea company"
Read the full review here http://www.teaviews.com/2012/04/05/review-canton-tea-co-yellow-gold-oolong-4/ (Posted on 4/10/12)
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This earns a badge of excellence Review by Geoff at teaviews.com
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"Third infusion (forty seconds): Wow, the “gold” in this tea never wanted to let up – like, ever. It certainly lives up to its name. On first whiff, I was instantly reminded of a green or light-roasted Ti Guanyin, only less refined. The first sip was exquisitely balanced between floral and creamy textures and tastes. By far my favorite infusion thus far...."
To read the full review visit Teaviews.com: http://www.teaviews.com/2011/07/14/review-canton-tea-co-yellow-gold-oolong-2/ (Posted on 11/25/11)
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Lovely tea, Canton Tea. Thanks! Review by The 39 Steeps
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" If I were to give this tea a musical label, I would say she is a mezzo-soprano, with plenty of high (but not overly high) notes and a powerful middle register. There is little to no bitterness, and I can't discern any distinguishing low notes (which one would usually associate with, say, an Assam or other black teas). It's quite strong and bright, like hot sunlight filtered through a latticework screen...."
To read the full review, visit The 39 Steeps http://39steeps.blogspot.com/2011/10/tasting-notes-huang-jin-gui-wu-long.html (Posted on 11/25/11)
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very nice smooth green oolong Review by Arjan
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I loved this tea, it is flowery and slightly sweet, and lemony. I'm sorry I finished it so fast (Posted on 9/27/11)
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Good for multiple infusions Review by Cynthia at It's All About The Leaf
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This is very much a green oolong, not sweet, not too bitter.
This tea really reminds me of crisp, fresh cut grass.
Good for multiple infusions. The bitterness fades with each infusion, making this oolong more enjoyable the further you go. Try it, Experiment. Enjoy!
For the full review:
http://www.itsallabouttheleaf.com/1556/tea-review-canton-tea-yellow-gold-oolong-huang-jin-gui-wu-long/
(Posted on 1/6/11)
