Ye Sheng Wild White Tea
Ye Sheng Wild White Tea
Other names: Wild WhiteThis is a glorious, limited edition tea with a great story. This tea farm was once owned by the government but had been abandoned for many years and the tea bushes were left to grow wild. Our producer recognised the potential in the farm, the natural tea bushes, the excellent terroir and particularly the yellowy, rocky soil - perfect for giving the tea a delicious mineral note. He bought up the estate and produced this great tea from the first, small harvest of all the tea bushes that had been left untouched, in a natural state for decades.
We are the only people in the UK (and probably anywhere outside China) to have this tea. It is an ideal all-day, summer tea, very soft on the palate with a creamy depth and a satisfying full-bodied, warm fruity note, lifted by the mildest hint of flint (from that excellent ground).
| Chinese Name | Ye Sheng Bai Cha 野生白茶 |
|---|---|
| English Pronunciation | yay shung buy char |
| Range | Connoisseur |
| Country | China |
| Year of Production | Spring 2011 |
| Harvesting Area | Fujian |
| Varietal | White |
| Leaf Appearance | An attractive mix of long silvery buds, curled with the young top leaves. |
| Liquor | Bright, shiny and a pale gold |
| Tasting Notes | Soft, smooth mouthfeel, slightly oily with a surprising depth and satisfying full-bodied tones. |
| Quick Brewing Instructions | Use 1-2 tsp per cup (200ml); water temperature around 75°C (167°F) and infuse for 2-3 mins; and infuse 2-3 times
Read more in Canton Tea School. |
