Organic Lemongrass
Organic Lemongrass
Lemongrass is a native grass of Southeast Asia and is used extensively in Asian cooking, as a tisane in many African and Latin American countries - and is a key ingredient of herbal medicine in Southeast Asia and the Caribbean.It is a tall, lemon-scented perennial, tropical plant which makes a deliciously refreshing, slightly ginger-spiced and heady citrus infusion.The fragrant leaves are chopped to yield the most flavour when steeped in hot water.
| Chinese Name | N/A |
|---|---|
| English Pronunciation | N/A |
| Origin | Egypt |
| Tasting Notes | Slightly spicy and citrussy |
| Quick Brewing Instructions | 2 teaspoons per cup (200ml); water temperature 100°C (212°F); infuse for 4-5 minutes |


