Lemon Verbena

Lemon Verbena

Lemon verbena, or aloysia tryphilla, is a perennial shrub native to South America, and has been used in medicine and cooking for thousands of years. In the west it has recently become a popular drink due to its reputed health benefits.

The whole leaves are a delicate green colour, and when infused produce a yellow liquor with a wonderful fresh lemon aroma. The texture is silky smooth, and the taste evokes lemon and fresh cut grass with a hint of buttery creaminess.

As this is a herbal infusion it is caffeine free, but it is also believed to help aid digestion and therefore perfect to drink after supper.