Jade Oolong Tea
Jade Oolong Tea
Outstanding Oolong from Nantou County, Taiwan. This classic Oolong shows the typical characteristics of a good Tie Guan Yin at a fraction of the price. Great introduction to oolong for anyone and it goes well with food.Jade Oolong is a soft and floral handmade Oolong from Nantou County Taiwan.
Large leaves are lightly bruised, baked and rolled into balls, which unfurl to release their fresh, satisfying flavours.
This lightly roasted Oolong from is perfect for everyday drinking. Re-infuse 3-4 times to allow the sweet, floral notes to develop. The yellow green liquor shows the good soft, floral and honeyed notes of a well made oolong. We thoroughly recommend this tea to anyone looking to start exploring Oolong teas.
| Chinese Name | Cui Yu (台湾)翠玉乌龙茶 |
|---|---|
| English Pronunciation | too-eh yoo |
| Range | Everyday |
| Country | Taiwan |
| Origin | Nantou County |
| Harvest Date | Autumn 2010 |
| Leaf Appearance | Dark, lightly-oxidised green leaves are rolled into small tight fists. |
| Aroma | Buttery with distinct floral notes |
| Liquor | Amber-green colour with a smooth texture on the tongue |
| Tasting Notes | The flowery and fruity profile of this tea is backed by creamy and mineral notes |
| Quick Brewing Instructions | 2 tsp per cup (200ml); water temperature 90°C (194°F): infuse 2-3 mins Read more in Canton Tea School. |


