Huo Shan Huang Ya (Yellow Buds)
Huo Shan Huang Ya
Also known as 'Yellow Buds' tea.Picked before the spring rains in April, this rare and delicious yellow tea is processed as a green tea but with the added step of being very lightly oxidised to create a sweeter, softer, more rounded taste. Huo Shan Huang Ya is extremely refreshing and moreish with a hint of nuts and sweetcorn. The full flavour really kicks in once you’ve swallowed – the sweet complex notes linger on your tongue and allow you to savour every drop.
| Chinese Name | Huo Shan Huang Ya 霍山黄芽 (黄茶) |
|---|---|
| English Pronunciation | hoo-ar shan hoo-ang yar |
| Range | Premium |
| Country | China |
| Harvesting Area | Huo Shan County, Anhui province |
| Plantation Altitude | Above 600m |
| Harvest Date | Spring 2011 |
| Leaf Appearance | They are long and thin, still joined together and dark green with yellowish tips and fine hairs covering the buds. |
| Aroma | Clean and nutty with a warm, delicate, slightly green bean aroma |
| Liquor | Bright, clear greenish gold |
| Tasting Notes | The liquor has a smooth mouthfeel with a warm nutty taste. It is surprisingly rich and refreshing with the flowery notes coming through with the long sweet aftertaste. |
| Quick Brewing Instructions | Use 1-2 tsp per cup (200ml) and brew cool, around 75°C (167°F), allow to steep for 2-3 minutes and infuse at least 3 times. |
