Dragon Well and Chrysanthemum
Dragon Well and Chrysanthemum
Canton Tea Co. Director Edgar discovered this harmonious blend in China, and liked it so much he personally recreated it at Canton Tea HQ:"It’s such an amazing combination, the soft velvet like texture of the Crysantheum and flowery notes highlights the nutty, slightly vegetal taste of the Long Jing."
The infusion is a lively bright yellow with a fresh and sweet aroma, and the flowers and pressed green Dragon Well look beautiful whilst brewing. The flavour perfectly showcases the delights of each component: the grassy, vegetal freshness of the Dragon Well, complimented with sweet Chrysanthemum, which make this blend refreshing and uplifting to drink.
The blend is hand mixed here in the UK and is a real treat to taste.
| Chinese Name | Long Jing Ju Hua 龙井菊花 |
|---|---|
| English Pronunciation | long jing joo hoo-ar |
| Country | China |
| Origin | Dragon Well: Shi Feng Mountain, Long Jing Village, Hangzhou, Zhejiang province. Chrysanthemum Flowers: Huang Shan, Anhui Province |
| Harvest Date | Spring 2011 |
| Leaf Appearance | Lively pressed green Dragon Well leaves and whole pale yellow Chrysanthemum Flowers |
| Liquor | Bright golden yellow |
| Tasting Notes | Soft, vegetal green tea and bright, sweet floral Chrysanthemum |
| Quick Brewing Instructions | 1tbsp per cup (200ml); water temperature 70°C (158°F): infuse 1 min |
