Dan Cong Black
Dan Cong Black
Beautifully curled, long, thin dark leaves release a wonderful velvety smooth liquor of malty sweetness with a hint of apricot and orchid. A rare and intriguing tea that rewards you with several delicious infusions.
| Chinese Name | Dan Cong Hong Cha 单丛红茶 |
|---|---|
| English Pronunciation | dan song hong char |
| Range | Connoisseur |
| Country | China |
| Year of Production | 2011 |
| Leaf Appearance | Long thin, elegant strips of dark curled leaf |
| Aroma | malty sweet |
| Liquor | bright dark chestnut brown |
| Tasting Notes | smooth with a very long sweet aftertaste (hui gan) |
| Quick Brewing Instructions | Use 6g of tea in a 100ml yixing or gaiwan. Rinse with boiling water and then infuse at 85c to taste. Reinfuse several times. |
