Canton Chai
Canton Chai
This hand-blended Chai will dance on your tongue and deliver a sensational warming kick. This is our own house blend of two fine China black teas and a delicious mix of fresh, aromatic organic herbs and spices.The blend includes Yunnan and Bai Lin Gong Fu with green cardamon, cassia bark, ginger, orange peel, cloves, and green pepper corns. It has been finely tuned to create a perfect balance of spiced tea. Add a little milk and sweeten with sugar or honey if desired for a deeply comforting and astonishingly moreish brew.
| Chinese Name | N/A |
|---|---|
| English Pronunciation | N/A |
| Quick Brewing Instructions | Use 1 tsp per cup (200ml); water temperature around 95°C (203°F): and infuse 3 mins. |
