1999 Yi Wu Cooked Brick
1999 Yi Wu Cooked Puerh Brick | Shou Pu Erh Brick
A carefully stored, aged, cooked puerh from a small producer on Yi Wu mountain. Sweet and mellow, this is well on the way to being an outstanding puerh. Good for drinking now or store for a few more years.Our Buyer’s notes
“A very special cooked puerh from a true artisan producer who uses only traditional production methods.”
Read more about puerh in Canton Tea School
| Chinese Name | N/A |
|---|---|
| English Pronunciation | N/A |
| Range | Connoisseur |
| Year of Production | 1999 |
| Factory | Small artisan producer |
| Harvesting Area | Yi Wu Mountain, Meng Hai area |
| Puerh Type | Brick |
| Style | Cooked (Shou) |
| Weight | 250g |
| Leaf Appearance | Grade 7 and above |
| Aroma | Red woody, with increasing sweetness through the infusion |
| Liquor | Full-bodied |
| Tasting Notes | Thick liquor with a nice amount of sweetness and a very pleasant body. This is a true artisan tea, made in the traditional way. It will get sweeter over the years if stored properly. |
| Quick Brewing Instructions | Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times. |
| Puerh Vintage | Pre 2000 |
