Superior Iron Buddha Oolong Tea | Xi Ping Tie Guan Yin
Superior Iron Buddha Oolong Tea | Xi Ping Tie Guan Yin
This premium, authentic Tie Guan Yin is perfectly baked and semi-oxidised to give an elegant floral fragrance, a bright, golden liquor and a rich, mellow taste with pleasant creamy notes. The traditional processing method gives the tea a deep, complex flavour and a long satisfying aftertaste.Read more about Iron Buddha oolong tea in Canton Tea School
| Range | Premium |
|---|---|
| Country | China |
| Origin | Xi Ping Village, Anxi County, Fujian province. |
| Leaf Appearance | The leaves are tightly rolled or fisted and dark green showing the further degree of oxidation |
| Aroma | Autumn fruits underlying a light floral fragrance. |
| Liquor | Golden amber |
| Tasting Notes | A smooth, rich, nutty flavour with the depth and complexity of a darker, more fully oxidised oolong. |
| Quick Brewing Instructions | Use around 1tbsp per cup (200ml) and brew around 85°C (185°F) - 90deg;C (194°F), allow to steep for 2-3 minutes and infuse at least 3 times
Read more in Canton Tea School. |











