Review Details

2005 Xing Hai Cooked Loose Puerh

Product Review (submitted on November 25, 2011):

"Rinsed, then steeped in a gaiwan for 30 seconds, the wet leaves smell even more creamy, still with a bit of spice, a bit like a nice brandy in a way. The liquor is a very bright and clear amber colour. For what it is worth, this tea looks great. I pour the first cup and sip…and sip…and sip. This tea is great...."

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