2011 Canton Tea Co Special Puerh
Customer Reviews
-
A lovely fresh young Puerh Review by Toby C
-
I bought a beeng of this to try with the anticipation that I may have to re wrap it and age it. I dont like the harsh astringent flavours one often gets with young raw puerh. I gave it a longer infusion and was delighted with the outcomes. It is soft, delicate and very refreshing. As I type this I have a cup beside me (infusion no 9 I think) and although I have to increase the steep time, the leaves are still producing a soft smooth light brew which is delicious. I still have half of the original beeng left, but think I will order another to try to age (if I dont consume it) as I am confident that this tea has the structure and finesse to age in to a spectacular tea. I look forward to the 2012 as I hope the CT co beeng is a regular from now on. (Posted on 4/4/12)
-
an outstanding offering Review by Vanessa at teaviews.com
-
"though I was dismayed at the beginning of this review when I learned this was a Pu-erh, I walked away from this tea being very much satisfied, as well as having to re-think my opinion of Pu-erh as a whole. This is an outstanding offering and one I would recommend to others. "
Read the full review here: http://www.teaviews.com/2012/03/29/review-canton-tea-beeng-cha/ (Posted on 3/29/12)
-
this tea just keeps on impressing Review by Spencer E
-
"Mmm, this tea really kicks it in gear with the second infusion. The vegetal pu’erh flavor floods the taste buds. It is incredibly smooth and just slides over the tongue. I am truly impressed. I put it through several more steepings, and this tea just keeps on impressing. Normally, I prefer cooked pu’erhs to raw pu’erhs, but with a tea like this, I can hardly afford to be biased"
Read the full review here http://steepster.com/morvaltur/posts/107070 (Posted on 3/20/12)
-
Another tip of the spout to the folks at Canton Tea to say “Good job!” Review by Little Yellow Teapot
-
"The flavor of pu-erhs generally changes with each steeping. This one was no exception. It started out mild and had a hint of grassy/asparagus-like flavor with a nice yellow-orange color. An earthiness that is so characteristic of pu-erhs began developing in the second infusion and kept growing a bit stronger, adding a very pleasant element to the tea. ...."
Read the full review here http://lyt-tea-reviews.blogspot.com/2012/02/tea-adventure-beeng-cha-from-canton-tea.html (Posted on 2/10/12)
-
If future cakes from Canton Tea turn out to retain this level of quality, we may be seeing a new name added to our annual sources of good, hand-made tea. Review by The Half Dipper
-
"The soup is so blissfully yellow that it tends towards green hints. Its aroma in the wenxiangbei [aroma cup] is reassuringly stable and heavy. I am relieved to find that its character in the mouth is similarly accomplished. The complex background of decent wild honey combines with a good, clean kuwei [bitter flavour] in the finish, which reminds me of other good Yiwu cakes...."
To read the full review, click here: http://half-dipper.blogspot.com/2011/10/2011-canton-tea-yiwushan-dashucha.html (Posted on 11/25/11)
-
As always, Canton Tea never fails to impress. Whether you want to enjoy it young, or let it age and enjoy it later, this beeng cha will not disappoint! Review by Mike @ Its all about the leaf
-
"The scent of the dry leaf is earthy, but raw. A definite scent of dried hay, or drying grass on the lawn. I can also detect a slight fruity sweetness, like ripening peaches..."
To read the full review, click here: http://www.itsallabouttheleaf.com/2503/tea-review-canton-tea-2011-canton-tea-co-special-puerh/?utm_source=twitter&utm_medium=twitter&utm_campaign=twitter (Posted on 11/25/11)
-
Great potential Review by David
-
Quite a coup CTC has made in acquiring this high-grade young Puerh. Opening the pack, one is greeted by not only the appearance, but the aroma of sweet pipe tobacco. First brew I made was the recommended 5g per 200ml in a Yixing pot, with 20 sec infusion. The first pouring produced a pale liquid of honey-gold hue, and indeed you could say honey-gold taste. Needless to say, the depth of flavour and body were a lot less than those of more mature puerhs, Indeed, if you want to drink it now, I would suggest a longer infusion than the time recommended. This tea has great potential, and should make a worthwhile investment. (Posted on 10/16/11)
