Anji Bai Cha Green Tea | Pre-Qing Ming

Customer Reviews

Best green tea if you are willing to brew it correctly Review by Dorian

Rating

OOO This is my most fave green tea of all time (assuming i am not immortal otherwise ho could i know)

This tea is in my mind the hardest green tea to brew, harder than Gyokoru, harder than matcha.

You ill see elsewhere on the internet people recommending brewing this at the dreaded 80c, do that and you may as well buy Long Jing as its gonna taste roughly the same.

Anji Baicha needs very careful and low temperature brewing to bring out that fantastical exotic, tropical fruit taste.
Try brewing at 50c for 3 mins using 2.5g of tea, you will be glad you did.

This is without doubt the best china green tea money can buy, and to be honest i think it beats all the Japanese Gyokoru teas as well. (Posted on 20/08/2010)