Anji Bai Cha Green Tea

Customer Reviews

This is a tea I could sip all day. Lovely, lovely tea. Review by Gretchen @ its All About The Leaf

Rating

"the brew – oh! the brew. It’s lovely. Others have called it sweet. I don’t get sweet. I get grassy, lightly nutty, and very mellow...."

To read the full review, visit Its All About The Leaf: http://www.itsallabouttheleaf.com/2408/tea-review-canton-tea-anji-bai-cha-2/?utm_source=twitter&utm_medium=twitter&utm_campaign=twitter (Posted on 11/25/11)

This Canton Tea Anji Bai Cha is dessert! Review by Amy in Southern California

Rating

I was struck by the sweetness of this Canton high mountain green tea. It is easy to sip every day, at any time. Its long lingering aftertaste makes it memorable. The Canton Tea team does an excellent job of accurately describing its teas. If you are considering the purchase of a Chinese green tea, I urge you to sample this one. (Posted on 4/11/11)

creamy and yes a hint of lemon Review by Andrea

Rating

I'm not a huge fan of green tea usually, but hate to miss out on the health benefits, and I do love variety, so I gave this a try. That being said this is really good. Probably my favorite unflavored green tea to date, although I also really like the pouchong offered here by Canton, but I guess that's somewhere between a green and oolong so I don't know if it counts. Do be careful with the brew temp. and I don't think you'll be disappointed. (Posted on 1/8/11)

Light and clean Review by JenniferB at It's All ABou the Leaf

Rating

"this tea IS very Light and Clean. The clean taste goes on to the aftertaste and it’s just delightful!"

For the full review:
http://www.itsallabouttheleaf.com/1351/tea-review-canton-tea-anji-bai-cha/ (Posted on 1/6/11)

Superb tea Review by Paul

Rating

In 1587 Sheikh Abd-al-Kadir wrote "coffee is like common man's gold, and like gold it brings to every man the feeling of luxury and nobility" If that statement were to be applied to a green tea then Anji Bai Cha would be top of the list.

Without a shadow of a doubt.

Brewing taste does vary; indeed I would also brew this a bit cooler. (Posted on 10/20/10)

Best green tea if you are willing to brew it correctly Review by Dorian

Rating

OOO This is my most fave green tea of all time (assuming i am not immortal otherwise ho could i know)

This tea is in my mind the hardest green tea to brew, harder than Gyokoru, harder than matcha.

You ill see elsewhere on the internet people recommending brewing this at the dreaded 80c, do that and you may as well buy Long Jing as its gonna taste roughly the same.

Anji Baicha needs very careful and low temperature brewing to bring out that fantastical exotic, tropical fruit taste.
Try brewing at 50c for 3 mins using 2.5g of tea, you will be glad you did.

This is without doubt the best china green tea money can buy, and to be honest i think it beats all the Japanese Gyokoru teas as well. (Posted on 8/20/10)