Mini Puerh Tuo Cha
Mini Puerh Tuo Cha
Enjoy the complex flavours of puerh in an easy single serving. Unlike most small tuo cha, which are made from fannings or tea dust, this is made from quality chopped puerh leaves from the original source of Puerh in Yunnan province. Brewed quickly with hot water in a small pot it will yield six to eight infusions. Rich with classic puerh notes of autumn woodland, moss and wet leaves, these tuocha are drinking well now but will keep for another 3 years, and the liquor will become smoother.| Chinese Name | Mi Ni Shou Pu Erh Tuo Cha 迷你熟普洱沱茶 |
|---|---|
| English Pronunciation | mee nee shoo poo er too-oh cha |
| Range | Everyday |
| Country | China |
| Puerh Type | Tuo Cha (nest) |
| Style | Cooked (Shou) |
| Weight | 5g each |
| Origin | Yunnan Province |
| Leaf Appearance | Quality chopped puerh leaves |
| Tasting Notes | Rich with classic puerh notes of autumn woodland, moss and wet leaves |
| Quick Brewing Instructions | Use 1 tuo cha of tea per mug of pot: 95°C (203°F) Wash tea briefly then 20-30 seconds infusions. Read more in Canton Tea School. |
