2005 Xing Hai Cooked Loose Puerh
2005 Xing Hai Cooked Loose Puerh
An excellent everyday loose puerh from Yunnan. Easy drinking Puerh at a good price. A great introduction to this extraordinary tea.Our Buyer’s notes
“Xing Hai is emerging as one of Yunnan’s best puerh producers and here is another example of a classy, well-priced cooked puerh from this up and coming factory. It has achieved maturity now in 2010 but will continue to improve and peak in 2015.”
| Range | Everyday |
|---|---|
| Year of Production | 2005 |
| Factory | Meng Hai |
| Harvesting Area | Xi Shuang Ban Na, Yunnan |
| Puerh Type | Loose |
| Style | Cooked (Shou) |
| Leaf Appearance | Grade 7 |
| Aroma | Rich notes of earth |
| Liquor | Dark woody with a good body |
| Tasting Notes | Wood and spicy fruit |
| Quick Brewing Instructions | Use a yixing (zisha) teapot or gaiwan. 3-5g of tea per 140ml boiling water: 95°C (203°F) Wash tea briefly then 10-15 seconds infusions. Read more in Canton Tea School. |
| Puerh Vintage | 2004 to 2008 |
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