1992 Xia Guan Raw Tuo Cha
1992 Xia Guan Raw Tuo Cha
This famous tea factory produces exceptional, firmly compressed tuo cha that can be stored for many years to age well. At around 20 years old this classic example has matured beautifully and produces a sweetly balanced infusion of woody and flowery notes with a hint of pepper.
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Chinese Name |
1992 Xia Guan Sheng (Tuo Cha) 下关生沱茶 |
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English Pronunciation |
see-ar goo-an shung (too-oh char) |
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Range |
Connoisseur |
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Country |
China |
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Year of Production |
1992 |
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Factory |
Xia Guan |
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Harvesting Area |
Yunnan |
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Puerh Type |
Tuo Cha (nest) |
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Style |
Raw (Sheng) |
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Weight |
100g |
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Leaf Appearance |
Dry stored, traditional leaves grading (1 to 3) |
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Tasting Notes |
Woody and flowery with a hint of pepper |
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Quick Brewing Instructions |
Use a yixing (zisha) teapot or gaiwan. 3-5g of tea per 140ml boiling water: 95°C (203°F) Wash tea briefly then make several 10-15 seconds infusions Read more in Canton Tea School. |
