1984 Xia Guan Raw Tuo Cha
1984 Xia Guan Raw Tuo Cha
Xia Guan Tea factory is famous for its tuo cha and this vintage is one of the very best puerh teas. They are great favorites among collectors because an old school tuo cha like this one is tightly compressed and can age and improve for many decades. Full bodied and sweet with delightful fresh mix of wood, flower and dry plum. The tea develops well through each successive brew, the aroma becomes more pronounced and begins to round off after the 4th brew.
|
Chinese Name |
1984 Xia Guan Sheng (Tuo Cha) 下关生沱茶 |
|
English Pronunciation |
see-ar goo-an shung (too-oh char) |
|
Range |
Connoisseur |
|
Country |
China |
|
Year of Production |
1984 |
|
Factory |
Xia Guan |
|
Harvesting Area |
Yunnan |
|
Puerh Type |
Tuo Cha (nest) |
|
Style |
Raw (Sheng) |
|
Weight |
100g |
|
Leaf Appearance |
Dry stored, traditional leaves grading (1 to 3) |
|
Liquor |
Full bodied and sweet with a nice freshness. The tea develops well through each successive brew, the aroma becomes more pronounced and begins to round off after the 4th brew. |
|
Tasting Notes |
Complex mix of wood, flower, and dry plum. |
|
Quick Brewing Instructions |
Since it is a quite a well-aged tea, we suggest using at least 10g for 100ml - 150ml of water. |