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Hojicha Roasted Green
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In 1976, Toshiaki Kinezuka founded an organic tea group with several tea growers that became Hito to No, Shizen wo Tsunagu Kai (Connecting People, Agriculture, and Nature).
Since then, the co operative has grown to over 26 member organic farms from around the Fujieda area in Shizuoka.
The philosophy that drives the group can be summed up by this statement:
“A good farmer knows that to produce good crops, one must first develop good soil. Thus, the taste of good organic tea is made half of tea leaves and half of the hearts of their farmers.”
|Origin||Fujieda, Shizuoka Prefecture, Japan|
|Tea Farm||Connecting People, Agriculture, and Nature co operative|
|Tasting Notes||Sweet with honey and caramel, smokey on the finish with notes of cocoa coated coffee beans|
|Quick Brewing Instructions||1-2 tsp per 250ml; water temperature must be 90°C. Infuse 2 mins.|