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Yellow Gold (Huang Jin Gui)

10g Sample

£2.00 Sold Out

50g Foil Bag

£6.00 Sold Out

100g Foil Bag

£11.50 Sold Out

250g Foil Bag

£27.00 Sold Out
Yellow Gold (Huang Jin Gui)
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  • Yellow Gold (Huang Jin Gui)
  • Yellow Gold (Huang Jin Gui)

Yellow Gold Oolong

Other names: Huang Jin Gui Wu Long, Golden Osmanthus Oolong

Huang Jin Gui means Golden Osmanthus, so called because its yellowish green leaves produce a golden liquor and it has a distinct Osmanthus flower-like aroma. It is a high-grown tea from Fujian that starts with a fruity flavour but becomes more sweetly floral.

This is one of the four famous Anxi Oolongs (like Tie Guan Yin) but it is made from the top leaves of the first spring harvest in Anxi County. These leaves can be infused several times and the character changes with each brew. It has become hugely sought-after due to its delicious easy-drinking nature and its affordable price.


Chinese Name Huang Jin Gui 黄金桂乌龙茶
English Pronunciation Hoo-ang gin goo-eh
Range Everyday
Country China
Origin Anxi County, Fujian Province
Harvest Date Spring - April 2012 pre Qing-Ming (first pick)
Leaf Appearance The leaves are loosely balled and twisted mostly pale golden-green.
Aroma A sweet floral Osmanthus-like fragrance
Liquor The liquor is a bright gold.
Tasting Notes Smooth, easy-drinking, everyday tea with fruit in the first infusion moving to soft floral notes with the following ones..
Quick Brewing Instructions Use about 2 tsp per cup (200ml) and brew around 85°C (185°F), allow to steep for 2-3 minutes and infuse at least 3 times

Read more about oolong tea in Canton Tea School.

The main things I look for in an everyday tea are it being affordable, easy to drink, relatively easy to make, and delicious. This leaf excels in all four categories. I'm beginning to feel like Canton can do no wrong, and I love that in a tea company.