Mi Lan Dan Cong Oolong Tea | Phoenix Honey Orchid
Mi Lan Dan Cong Oolong Tea | Phoenix Honey Orchid
Other names: Phoenix Honey Orchid Tea, Feng Huang Dan Cong Tea, Dragon Phoenix, Fenghuang Dan Cong, Shui Xian (nb not Wuyi Shui Xian)
Dan Cong is the champagne of oolongs: ripe with intense fruit and sweetness. This high grade example comes from a plantation on the lower slopes of Wu Dong Mountain, Chao Zhou. The leaves are thoroughly fermented and baked to produce a rich liquor with unique flowery and honeyed notes that can be enjoyed through multiple infusions.
Our Buyer’s notes“This tea is more heavily baked than the Song Zhong Dan Cong to allow the tea to produce its unique honey and lychee flavours.”Read more about Phoenix Honey Orchid oolong tea in Canton Tea School
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Range |
Connoisseur |
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Country |
China |
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Origin |
Wudong Shan, Chao Zhou, Guangdong province |
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Plantation Altitude |
600m |
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Harvest Date |
Spring 2010 |
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Leaf Appearance |
Tender, soft but thick. |
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Aroma |
Delicate sweet honey like fragrance |
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Liquor |
Lightly green/reddish color with a excellent clarity |
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Tasting Notes |
Honey and lychee |
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Quick Brewing Instructions |
1 tbs per cup (200ml); water temperature 90°C (194°F); infuse 2 mins. For best results use plenty of tea in a gaiwan and make several quick infusions.
Read more in Canton Tea School. |
This tea is delicious. Fruity, floral and incredibly light considering what you'd expect when looking at the leaves. Everything about this tea is awesome
This is a very good Dan Cong
Customer Reviews
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I had to force myself to drink the first steeping slowly. It was so tasty that I wanted to keep on drinking it. Review by Spencer E
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First impressions of this tea upon opening the package: It smells old, and it smells like lemon. Not a bad old, but just…aged. There was also a bit of honey in the smell.
When I poured the water over the leaves, there was a really strong smell of flowers, but not an overwhelming smell.
Steeped according to the directions on the website: 1 tbs of leaves per cup of water for about two minutes.
After a couple minutes, I started to notice a deeper oolong smell to the steeping tea. Deep and rich, it smelled wonderful.
My first of this tea was delightful. I felt like my mouth was filled with flowers but not in a bad way at all. Delicious and smooth, I enjoyed how light it felt on my tongue. Then I swallowed the tea and encountered a whole different side. The aftertaste was completely oolong, no more flowers. The oolong flavour was rich and deep, and perhaps even a tad rough (something I am sure that will smooth out after a few steepings).
I had to force myself to drink the first steeping slowly. It was so tasty that I wanted to keep on drinking it.
The second steeping tasted much like the first, but sooo much smoother. There was a definite developed sweetness to the tea as well.
This is a great tea for people who want to start drinking oolongs, but are used to the light sweetness of floral green and white teas. I was a little disappointed that this tea did not live up to much of the hype I have heard surrounding Dan Cong oolongs. Regardless of this, I really enjoyed the experience of drinking this tea and give it a 85/100 on my personal enjoyment scale.
See More reviews on Canton Tea Products at: http://www.itsallabouttheleaf.com/category/tea-companies/canton-tea-co-tea-companies/ (Posted on 16/06/2010)