Mao Xie King Oolong Tea
Mao Xie King Oolong Tea
Other names: Hairy crabThis is a lovely winter Mao Xie with a light, delicate liquor and pleasant floral aroma. Mao Xie is known as ‘hairy crab’ because of the abundance of fine hairs on the leaves. This tea has become one of the most famous and popular oolongs because of its remarkable flavour and affordable price.
Read more about Mao Xie King oolong tea in Canton Tea School
| Range | Everyday |
|---|---|
| Country | China |
| Origin | Anxi County, Fujian Province |
| Harvest Date | Winter 2009 (which is the best season for Mao Xie) |
| Leaf Appearance | The leaves are loosely balled and twisted ranging in colour from dark to pale golden-green. |
| Aroma | A soft floral fragrance |
| Liquor | The liquor is a pale amber. |
| Tasting Notes | Smooth, easy-drinking, everyday tea with a mellow autumn fruit and mildly roasted flavour. |
| Quick Brewing Instructions | Use about 2 tsp per cup (200ml) and brew around 85°C (185°F), allow to steep for 2-3 minutes and infuse at least 3 times
Read more in Canton Tea School. |
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