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Big Red Robe (Da Hong Pao)

38

10g Sample

£3.50 Buy
39

50g Foil Bag

£11.00 Buy
40

100g Foil Bag

£21.00 Buy
81

250g Foil Bag

£49.50 Buy
Big Red Robe (Da Hong Pao)
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  • Big Red Robe Oolong Tea Dry Leaf (Da Hong Pao)
  • Big Red Robe (Da Hong Pao)

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From £11.00 for 50g
£11.00

Big Red Robe (Da Hong Pao) Oolong

This tea has OTRDC (ISO 9001, organic certification in China). Produced in Wuyi Shan, Fujian province, the original birthplace of oolong tea, this tea is known as ‘The Emperor of Teas’,and is one of the ‘Four Famous Bushes’ along with Tie Luo Han, Bai Ji Guan, Shui Jin Gui.

It is a perfect choice for people who want to discover Wu Yi Rock Da Hong Pao teas, this high grade example is skillfully hand made from tender, leaves of similar size, curled and baked over charcoal to give a long lasting floral fragrance, a smooth rich and creamy flavour with a long sweet aftertaste.

Our Buyer’s notes
“Our Da Hong Pao is a great example of this wonderful oolong: its lovely twisted brown leaves produce a rich, burnt orange-coloured liquor. You can taste the fruity, toasty, chocolate flavours that are a sign of good, traditional Da Hong Pao.”

Read more about Big Red Robe (Da Hong Pao) oolong tea in Canton Tea School.

Chinese Name Da Hong Pao 大红袍
English Pronunciation da hong pow
Range Premium
Country China
Origin Wuyi Shan, Fujian Province
Plantation Altitude 600m
Harvest Date Spring - 2010
Leaf Appearance Tender leaves are carefully processed into even curly striped leaves with deep brownish-green touch at the leaf edges.
Aroma Warm roasted aroma combined with layered of sweetness, milky and fresh floral aroma.
Liquor Distinctive dark yellow-orange liquor
Tasting Notes Warm and roasted cocoa notes combined with delightful floral flavour, which is creamy and sweet. Its wood charcoal roasted method gives this tea great depth.
Quick Brewing Instructions 1 tbs per cup (200ml); water temperature: 100°C (212°F) infuse 3 minutes

Read more about Big Red Robe (Da Hong Pao) oolong tea in Canton Tea School.