Anxi Rou Gui Oolong Tea
Anxi Rou Gui Oolong Tea
Other names: Wuyi Cassia Bark, Cinnamon teaRou Gui is a very famous old Wuyi tea-type known for its rich, slightly spicy flavours. The Anxi varieties tend to be more lightly baked than traditional Wuyi Rou Gui’s.
Our Buyer’s notes
“Wuyi Rou Gui is a famous Wuyi ‘rock oolong’ but the Rou Gui varietal actually originated from Anxi and was then taken to Wuyi, so Anxi is the original home of Rou Gui. We bought this tea unbaked and baked it ourselves so we could ensure it was finished the way we like it.”
Read more about Anxi Rou Gui oolong tea in Canton Tea School
Great Taste Awards 2009/10 – One Star: Our wonderful sweet Anxi Rou Gui took a gold award at the most recent Guild of Fine Food Awards.
| Range | Premium |
|---|---|
| Country | China |
| Origin | Da Ping Village, Anxi County, Fujian Province |
| Plantation Altitude | 400-600m |
| Harvest Date | Spring 2010 |
| Varietal | Rou Gui |
| Roasting Level | Medium |
| Leaf Appearance | Evenly rolled, small leaves |
| Aroma | Lightly spicy |
| Liquor | Medium-bodied liquor |
| Tasting Notes | Sweet and mellow with a hint of apple and cinnamon. Long, smooth aftertaste and the flavours deepen and develop after each infusion. |
| Quick Brewing Instructions | 2 tsp per cup (200ml); water temperature 90°C (194°F): infuse 2-3 mins
Read more in Canton Tea School. |
This, as with the other Canton Tea Co. teas I've tasted, is delicious. Smooth, sweet, with a slight cinnamon or nutmeg flavor to it
For green tea lovers who are looking for a more pungent flavor than what plain greens have to offer, this would be a good tea to try
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