Ali Shan Oolong Tea
Ali Shan Oolong Tea
Other names: High Mountain OolongNew 2012 spring season tea. This is a very good example of one of Taiwan's most celebrated high-grown oolong teas. The fresh, clean almost creamy taste makes it an extremely refreshing and satisfying tea to enjoy at any time of day.
Our Buyer’s notes
“This tea is produced by an old friend of mine on a small tea farm in Ali Shan. He is a skilled tea maker and only uses the best leaves processed in the old-fashioned way to ensure a sweet taste.”
Read more about Ali Shan oolong tea in Canton Tea School
| Chinese Name | Ali Shan 阿里山乌龙茶 |
|---|---|
| English Pronunciation | ah lee shan |
| Range | Premium |
| Country | Taiwan |
| Origin | Ali Shan |
| Plantation Altitude | High mountain, 1200m+ |
| Harvest Date | Spring 2012 |
| Roasting Level | Medium roasted |
| Leaf Appearance | Tightly rolled large leaves on long stalks |
| Aroma | Creamy with beautiful hints of apricot and osmanthus flowers |
| Liquor | Pleasing bright green colour |
| Tasting Notes | This Ali Shan has a smooth, fruity, sweet taste. This tea has a complexity that emerges with each infusion bringing out new characteristics and flavours. |
| Quick Brewing Instructions | 1 tsp per cup (200ml); water temperature around 90°C (194°F) for 1-2 minutes
Read more in Canton Tea School. |


