Ali Shan Oolong Tea | Taiwan Wu Long
Ali Shan Oolong Tea | Taiwan Wu Long
Other names: High Mountain Oolong
New 2010 spring season tea. This is a very good example of one of Taiwan's most celebrated high-grown oolong teas. The fresh, clean almost creamy taste makes it an extremely refreshing and satisfying tea to enjoy at any time of day.
Our Buyer’s notes
“This tea is produced by an old friend of mine on a small tea farm in Ali Shan. He is a skilled tea maker and only uses the best leaves processed in the old-fashioned way to ensure a sweet taste.”
Read more about Ali Shan oolong tea in Canton Tea School
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Range |
Premium |
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Country |
Taiwan |
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Origin |
Ali Shan |
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Plantation Altitude |
High mountain, 1200m+ |
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Harvest Date |
Spring 2010 |
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Leaf Appearance |
Tightly rolled large leaves on long stalks |
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Aroma |
Creamy with beautiful hints of apricot and osmanthus flowers |
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Liquor |
Pleasing bright green colour |
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Tasting Notes |
This Ali Shan has a smooth, fruity, sweet taste. This tea has a complexity that emerges with each brewing bringing out new characteristics and flavours. |
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Quick Brewing Instructions |
1 tsp per cup (200ml); water temperature around 90°C (194°F) for 1-2 minutes
Read more in Canton Tea School. |
Customer Reviews
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All in all – this is a pretty darn good oolong. Review by Gretchen
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My husband accused me of huffing this tea. I don’t know I’d go that far, but oh my goodness, the olfactory treat when I opened the package! This tea smells amazing. Hints of apricots smothered in cream in a sea of oolong-y goodness. I couldn’t wait to get it steeping.
The flavor of this tea is a little more delicate than the scent would suggest. It has a bright, clean taste. The product description said it would be floral – I didn’t getting flowers, but rather almost a spicy afterglow that lingered on my tongue, post swallow. It also has a very silky, smooth texture to the liquid, making it a joy to sip.
And this tea doesn’t disappoint in the visual aspect either. It’s a lovely pale light green. During my first steeping, it was a joy to watch the leaves dance around in the water, unfurling and transforming the water into something special.
Like almost all oolongs, this tea is good for multiple infusions. Perfect for sitting at your desk at work, or relaxing on a lazy afternoon. I also, in deference to the season, tried something which may horrify some purists – I tried this iced. It’s very cooling, and tasty but doesn’t take the ice as well as other oolongs. But all in all – this is a pretty darn good oolong.
See more Canton Tea reviews at: http://www.itsallabouttheleaf.com/category/tea-companies/canton-tea-co-tea-companies/ (Posted on 16/06/2010)