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White & Yellow Tea


The finest loose leaf white tea, bursting with antioxidants. Smooth, sweet and delicate. The leaves are first spread out in the sun, and then brought inside to wither very slowly over a number of days. During this slow drying the leaf cell walls start to degrade and a slight oxidation takes place. This gives the tea its pale golden colour and mellow flavour, with none of the astringency of green teas. From Fujian's fruity Bai Mu Dan (White Peony), to the plump unopened buds of Silver Needle.
Read guest blogger Geoffrey Norman's wonderful story of getting to know and love white tea ON THE BLOG.

  1. £0 - £10 (2)
  1. Earthy (1)
  2. Floral (2)
  3. Fresh (1)
  4. Fruity (1)
  5. Sweet (3)
  6. Vegetal (1)
  1. China (2)
  2. India (1)
  1. Darjeeling (1)
  2. Fujian (2)

4 Item(s)

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4 Item(s)

per page