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PUERH TEA
Authentic, aged raw and cooked puerh tea. Complex and rich,
prized in China for its health-giving benefits.
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2005 Xia Guan "Xia Fa Tuo" Cooked Tuo Cha
A gem of a tea that offers the superior flavour of well-made puerh with a very affordable price tag.Price: £16.00More Info -
2011 Mu Ye Chun Cooked Beeng Cha
This cake is made from small, golden-flecked tippy leaves which give a creamy, sweet taste. Already robust and rounded, the taste will only improve with ageing.Price: £18.00More Info -
2012 Mu Ye Chun Raw Beeng Cha
A fantastic young puerh from a subdivision of the renowned Mengku tea factory, this cake is made from raw leaves picked early in the spring season from high-growing wild trees in Yong De.Price: £18.00More Info -
2006 Mengku "Gu Hua Chan" Raw Beeng Cha
A classic Mengku puerh made from Autumn leaves. A touch of ageing has resulted in a wonderfully complex array of flavours.Price: £28.00More Info -
2003 CNNP Yi Wu Mountain Raw Beeng Cha
A ten year old cake hand-made from spring tea grown purely on Yi Wu mountain. A must have for any discerning puerh lover.Price: £65.00More Info
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