PUERH TEA

Authentic, aged raw and cooked puerh tea. Complex and rich,
prized in China for its health-giving benefits.

Canton Single Mountain Puerh: Wu Jia Zhai 2012

Proud to present our own small, 100g puerh cake, pressed for us in the remote mountains of Yunnan from leaves picked from wild, native puerh trees.

Price: £10.00

1 Review(s) | Add Your Review

More Info
Canton Single Mountain Puerh: Jing Gu 2011

A small 100g puerh cake pressed for us on the Liu family farm from the white tips and large leaves of the native trees growing wild, high in the mountains of Yunnan.

Price: £10.00

1 Review(s) | Add Your Review

More Info
Canton Single Mountain Puerh: Yi Wu 2011

A classic puerh cake, handmade for us in the authentic style with one bud and one leaf giving a distinctive rich, thick liquor. Fabulous to drink now, it will only improve with age.

Price: £10.00

2 Review(s) | Add Your Review

More Info
Canton Single Mountain Puerh: Bu Lang 2011

A fine example of a 100g (small) beeng cha from an area well known for its outstanding puerh. Made in the traditional way using one leaf and a bud.

Price: £10.00
More Info
Canton Single Mountain Puerh: De Hong Ye Sheng 2012

A rare purple leaf varietal of wild puerh tree that grows high in the remote forests of Yunnan. A singularly smooth, classic young puerh taste with great potential to age well.

Price: £10.00

1 Review(s) | Add Your Review

More Info
2011 Canton Tea Co Special Puerh

Our exclusive, stone-pressed raw puerh cake is from a small artisan farm in Yunnan. Delicious to drink young with the quality we'd expect for a superb tea to lay down and enjoy for many years to come.

Price: £35.00

8 Review(s) | Add Your Review

More Info
Mini Puerh Tuo Cha

An unusually good, mini puerh. Cooked and made as a small tuo cha (nest shape) from the original leaves and not the powdered fannings as most of them are in this size. Convenient for multiple infusions of one serving.

Regular Price: £6.00

Special Price: £4.20
Sample: £2.00

9 Review(s) | Add Your Review

More Info
2012 Mu Ye Chun Raw Beeng Cha

A fantastic young puerh from a subdivision of the renowned Mengku tea factory, this cake is made from raw leaves picked early in the spring season from high-growing wild trees in Yong De.

Price: £18.00
More Info
2006 Mengku "Gu Hua Chan" Raw Beeng Cha

A classic Mengku puerh made from Autumn leaves. A touch of ageing has resulted in a wonderfully complex array of flavours.

Price: £28.00
More Info
2003 CNNP Yi Wu Mountain Raw Beeng Cha

A ten year old cake hand-made from spring tea grown purely on Yi Wu mountain. A must have for any discerning puerh lover.

Price: £65.00
More Info
1992 Xia Guan Raw Tuo Cha

A classic aged tuo cha from the great Xia Guan Tea Factory. The liquor is sweet, flowery and bright and the flavours soften and develop through successive infusions. It can be stored for many more years.

Price: £100.00
More Info