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Puerh Tea

PUERH TEA

Authentic, aged raw and cooked puerh tea. Complex and rich,
prized in China for its health-giving benefits.


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19 Items List  Grid 

  1. Canton Puerh Collection

    Canton Puerh Collection

    New to Canton this year is an exciting collection of five, traditionally hand-made cakes. Floor a foodie who may not have come across them before – or indulge a serious tea lover.
    Price: £45.00
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  2. Canton Single Mountain Puerh: Wu Jia Zhai 2012

    Canton Single Mountain Puerh: Wu Jia Zhai 2012

    Proud to present our own small, 100g puerh cake, pressed for us in the remote mountains of Yunnan from leaves picked from wild, native puerh trees.
    Price: £10.00
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  3. Canton Single Mountain Puerh: Jing Gu 2011

    Canton Single Mountain Puerh: Jing Gu 2011

    A small 100g puerh cake pressed for us on the Liu family farm from the white tips and large leaves of the native trees growing wild, high in the mountains of Yunnan.
    Price: £10.00
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  4. Canton Single Mountain Puerh: Yi Wu 2011

    Canton Single Mountain Puerh: Yi Wu 2011

    A classic puerh cake, handmade for us in the authentic style with one bud and one leaf giving a distinctive rich, thick liquor. Fabulous to drink now, it will only improve with age.
    Price: £10.00
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  5. Canton Single Mountain Puerh: Bu Lang 2011

    Canton Single Mountain Puerh: Bu Lang 2011

    A fine example of a 100g (small) beeng cha from an area well known for its outstanding puerh. Made in the traditional way using one leaf and a bud.
    Price: £10.00
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  6. Canton Single Mountain Puerh: De Hong Ye Sheng 2012

    Canton Single Mountain Puerh: De Hong Ye Sheng 2012

    A rare purple leaf varietal of wild puerh tree that grows high in the remote forests of Yunnan. A singularly smooth, classic young puerh taste with great potential to age well.
    Price: £10.00
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  7. 2011 Canton Tea Co Special Puerh

    2011 Canton Tea Co Special Puerh

    Our exclusive, stone-pressed raw puerh cake is from a small artisan farm in Yunnan. Delicious to drink young with the quality we'd expect for a superb tea to lay down and enjoy for many years to come.
    Price: £35.00
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  8. Mini Puerh Tuo Cha

    Mini Puerh Tuo Cha

    An unusually good, mini puerh. Cooked and made as a small tuo cha (nest shape) from the original leaves and not the powdered fannings as most of them are in this size. Convenient for multiple infusions of one serving.

    Regular Price: £6.00

    Special Price: £4.20

      Sample:   £2.00
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  9. 2007 Lincang Cooked Loose Puerh

    2007 Lincang Cooked Loose Puerh

    A great loose puerh from a small tea factory in Lincang, Yunnan. Earthy aromas and a sweet aftertaste make this a perfect everyday puerh tea.
    Price: £5.00 for 50g
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  10. 2010 White Dragon Gong Ting Cooked Loose Puerh

    2010 White Dragon Gong Ting Cooked Loose Puerh

    This is a smooth, ripe cooked tea from Puerh province. It has softened over a couple of years and is a smooth easy drinking introduction to puerh.
    From £7.50 for 50g   Sample:   £2.50
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  11. 2005 Xia Guan "Xia Fa Tuo" Cooked Tuo Cha

    2005 Xia Guan "Xia Fa Tuo" Cooked Tuo Cha

    A gem of a tea that offers the superior flavour of well-made puerh with a very affordable price tag.
    Price: £16.00
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  12. 2011 Mu Ye Chun Cooked Beeng Cha

    2011 Mu Ye Chun Cooked Beeng Cha

    This cake is made from small, golden-flecked tippy leaves which give a creamy, sweet taste. Already robust and rounded, the taste will only improve with ageing.
    Price: £18.00
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  13. 2012 Mu Ye Chun Raw Beeng Cha

    2012 Mu Ye Chun Raw Beeng Cha

    A fantastic young puerh from a subdivision of the renowned Mengku tea factory, this cake is made from raw leaves picked early in the spring season from high-growing wild trees in Yong De.
    Price: £18.00
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  14. 2006 Mengku "Gu Hua Chan" Raw Beeng Cha

    2006 Mengku "Gu Hua Chan" Raw Beeng Cha

    A classic Mengku puerh made from Autumn leaves. A touch of ageing has resulted in a wonderfully complex array of flavours.
    Price: £28.00
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  15. 2003 CNNP Yi Wu Mountain Raw Beeng Cha

    2003 CNNP Yi Wu Mountain Raw Beeng Cha

    A ten year old cake hand-made from spring tea grown purely on Yi Wu mountain. A must have for any discerning puerh lover.
    Price: £65.00
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  16. 1992 Xia Guan Raw Tuo Cha

    1992 Xia Guan Raw Tuo Cha

    A classic aged tuo cha from the great Xia Guan Tea Factory. The liquor is sweet, flowery and bright and the flavours soften and develop through successive infusions. It can be stored for many more years.
    Price: £100.00
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  17. Puerh Pick

    Puerh Pick

    The right tool to tease off a suitable piece of compressed puerh. The bamboo handle is attractively bound with coloured twine and beads in a traditional Yunnan style.
    Price: £3.50
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  18. Natural Wood Puerh Stand

    Natural Wood Puerh Stand

    For lovers of puerh this is a practical way to display beeng cha. Hinged to accommodate puerh cakes of different sizes.
    Price: £4.00
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  19. Puerh Tea Taster Pack

    Puerh Tea Taster Pack

    Out of stock

    - A selection of four authentic puerh teas gives a good introduction to raw, cooked, compressed and loose puerh. Each 10g taster provides many infusions of this intense, complex tea valued for its taste and its medicinal properties. Packed in a tin tea caddy.
    Price: £12.00
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