Keemun Hao Ya Black Tea
Keemun Hao Ya Black Tea
Other names: Qimen Hong Cha, QihongKeemun is one of China’s best-known black teas and is a key ingredient in higher quality English Breakfast tea blends. This is a rich, aromatic black tea made with small buds and fully oxidized to produce its characteristic winey colours and aromas.
Our Buyer’s notes
“We work closely with the best keemun tea producer specializing in these fine red teas. The Hao Ya keemun is made in limited quantities with only the first pick of the spring buds.”
Read more about Keemun Hao Ya black tea in Canton Tea School
| Range | Connoisseur |
|---|---|
| Country | China |
| Origin | Qi Men County, An Hui Province |
| Harvest Date | Spring 2009 |
| Leaf Appearance | Small, tightly-rolled, gold-tipped leave |
| Aroma | The leaves offer a high, rich and long sweet honey aroma with subtle orchid fragrance on the back. Because the tendeness of the tea leaves, this Hao Ya Keemun offers a more pronounced sweet fragrance than other examples. |
| Liquor | Rich and bright, showing an orange red color with a big shiny golden ring around the cup. it has an excellent clarity. The texture is silky and smooth |
| Tasting Notes | The texture is very smooth, mellow, and sweet. Its fruity flavor and exquisite floral taste goes through the top of the mouth to the nose. The aftertaste is pleasantly long and refreshing. |
| Quick Brewing Instructions | Use 1tsp per cup (200ml); water temperature around 100°C (212°F): and infuse 3-4 mins.
Read more in Canton Tea School. |
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