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Jasmine Pearls Green Tea | Jasmine Dragon Pearls

38

10g Sample

$3.07 Buy
39

50g Foil Bag

$10.74 Buy
60

50g Gift Box

$12.28 Buy
40

100g Foil Bags

$19.18 Buy
41

200g Foil Bags

$36.06 Buy

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From $10.74 for 50g

Jasmine Pearls Green Tea | Jasmine Dragon Pearls

Our handmade Jasmine Pearls have an astonishing record having won the top three star gold award in the 2009 Guild of Fine Food Great Taste Awards and now a brilliant two gold stars in the 2010 Great Taste Awards.

This is one of the few authentic Jasmine teas available in the UK and was made by our own supplier. It was independently blind-tasted and judged to be the better than any other Jasmine Pearls at the Great Taste Awards. The long silvery tea buds are hand-picked from the white tea varietal used for Silver Needle, but the leaves are processed as a green tea. Once picked, the buds are carefully stored for a few weeks until the Jasmine flowers blossom. They are very skilfully hand rolled into perfect spheres and layered over several nights with fresh Jasmine. Just a few pearls yield a highly fragrant liquor, bright with refreshing jasmine and sweet with the soft creamy undertones of the tea buds.

Many so-called Jasmine teas are artificially scented with oils and flavourings etc. Ours are completely natural and capture the delicacy of the Jasmine flower without overwhelming the sweet, creamy softness of the tea.

Great Taste Awards 2009: Three Gold Stars and Great Taste Awards 2010: Two Gold Stars.
Read more about Jasmine Pearls green tea in Canton Tea School

Range Premium
Country China
Harvest Date Tea picked in April 2009 - naturally infused with Jasmine blossom in May
Varietal Fuding da bai hao tea varietal
Leaf Appearance The long silvery tea buds are rolled into perfect spheres marbled with strips of sage green and pearl white. They unfurl as they steep in hot water.
Aroma Sweet intoxicating Jasmine over soft honey notes.
Liquor The liquor is a pale green.
Tasting Notes A sweet, round, heady Jasmine infusion which allows the base notes of the velvety cream leaf to come through and make a perfectly balanced whole.
Quick Brewing Instructions Use just a few pearls (1tsp) per cup (200ml) and brew cool, around 75°C (167°F), allowed to steep for 2-3 minutes and infuse at least 3 times

Read more in Canton Tea School.
I am extremely fond of well-made jasmine tea and I have enjoyed some truly lovely specimens over the past few months. I must say, however, that Canton Tea Co’s Jasmine Pearls is simply the best jasmine tea that I have ever tried
I love everything about this product, from its quality to the packaging and I would highly recommend trying it out.