Jasmine Dragon Pearls
Jasmine Pearls Green Tea | Jasmine Dragon Pearls
Our handmade Jasmine Pearls have an astonishing record having won top gold awards in successive Guild of Fine Food Great Taste Awards.This is one of the few authentic Jasmine teas available in the UK and was made by our own supplier. At the Great Taste Awards it was independently blind-tasted by a series of panels - comprising passionate foodies, food industry heavy-weights and well-known restaurateurs - and was judged to be the best.
The long silvery tea buds are hand-picked from the white tea varietal used for Silver Needle, but are heated as in a green tea process. They are then carefully stored for several weeks until the Jasmine flowers blossom. The tea buds are very skilfully hand rolled into perfect spheres and layered over several nights with the fresh Jasmine blossoms. Just a few pearls yield a highly fragrant liquor, bright with refreshing jasmine and sweet with the soft creamy undertones of the tea buds.
Many so-called Jasmine teas are artificially scented with oils and flavourings etc. Ours are completely natural and capture the delicacy of the Jasmine flower without overwhelming the sweet, creamy softness of the tea.
Great Taste Awards 2009: Three Gold Stars and Great Taste Awards 2010: Two Gold Stars.
Read more about Jasmine Pearls green tea in Canton Tea School
| Range | Premium |
|---|---|
| Country | China |
| Harvest Date | Tea picked in April 2010 - infused with fresh Jasmine blossoms in May |
| Varietal | Fuding da bai hao tea varietal |
| Leaf Appearance | The long silvery tea buds are rolled into perfect spheres marbled with strips of sage green and pearl white. They unfurl as they steep in hot water. |
| Aroma | Sweet intoxicating Jasmine over soft honey notes. |
| Liquor | The liquor is a pale green. |
| Tasting Notes | A sweet, round, heady Jasmine infusion which allows the base notes of the velvety cream leaf to come through and make a perfectly balanced whole. |
| Quick Brewing Instructions | Use just a few pearls (1tsp) per cup (200ml) and brew cool, around 75°C (167°F), allowed to steep for 2-3 minutes and infuse at least 3 times
Read more in Canton Tea School. |
I am extremely fond of well-made jasmine tea and I have enjoyed some truly lovely specimens over the past few months. I must say, however, that Canton Tea Co’s Jasmine Pearls is simply the best jasmine tea that I have ever tried
I love everything about this product, from its quality to the packaging and I would highly recommend trying it out.





