Chrysanthemum Flowers
White Chyranthemum
Creamy-white, fluffy flower heads release a smooth, moreish infusion with soft, subtle fruit notes. An unsung hero of the herbal tissanes, chrysanthemum is wildly popular in China for its taste and the widely held belief that it has associated health benefits, being particularly good for the eyes. Naturally caffeine free, it makes a great alternative to chamomile and peppermint.
| Chinese Name | N/A |
|---|---|
| English Pronunciation | N/A |
| Range | Everyday |
| Country | China |
| Harvest Date | Spring 2011 |
| Quick Brewing Instructions | Use 1 tbs per cup (200ml); water temperature 90°C (194°F); infuse 1-2 mins |


