Mao Jian Green Tea
Downy Tip Green Tea | Mao Jian
Mao Jian is characterized by small, slightly downy, twisted sea-green leaves. It grows high in the cool, misty mountain air and has a clean, round, refreshing flavour and a pleasingly sweet finish.
Our Buyer’s notes
“From the same farmer in Fu Jian who grows our Bai Lin Gong Fu and the new Wild White tea, this is a really great everyday tea with very special qualities.”
Read more about Mao Jian green tea in Canton Tea School
| Range | Everyday |
|---|---|
| Country | China |
| Origin | Fu Jian Province |
| Plantation Altitude | High altitude |
| Harvest Date | Spring - March/April 2011 |
| Leaf Appearance | Curly-shaped mix of pale green, dark green and young soft white leaves. |
| Aroma | Delicate flowery aroma |
| Liquor | Shiny, pale greenish-yellow liquor. It has excellent clarity indicating a tea grown on a high mountain plantation. |
| Tasting Notes | The mouth-feel is smooth and lively. It tastes soft, fruity and refreshing with a long lasting sweet ‘hui gan’ (aftertaste) |
| Quick Brewing Instructions | 1-2 tsp per cup (200ml); water temperature 70°C (158°F): infuse 2 minutes
Read more in Canton Tea School. |





