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Dragon Well Green Tea | Shi Feng Long Jing

38

10g Sample

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39

50g Foil Bag

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60

50g Gift Box

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100g Foil Bags

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200g Foil Bags

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From $10.74 for 50g

Dragon Well Green Tea | Shi Feng Long Jing

Other names: Dragonwell Tea, Dragon Well Tea, Lung Ching Tea, Longjing

Canton Tea Co’s Long Jing green scooped a two star gold award at the most recent Guild of Fine Food Awards.

Long Jing is one of China’s most famous and best-loved green teas. This one is a classic lively green tea made from the first flush of the spring leaves, picked young and skilfully pressed flat in a hot, dry wok to arrest oxidation. The bright green liquor has sweet notes of fresh cut grass rounded off by a soft, chestnut flavour.

Our Buyer’s notes
“This superb Long Jing is grown by a top Long Jing farmer with over 50 years experience. We have been working with them for four years after a personal recommendation from our Tea Master.”

Great Taste Awards 2009/10 – Two Stars.
Read more about Dragon Well green tea in Canton Tea School


Range Premium
Country China
Origin Shi Feng Mountain, Long Jing Village, Hangzhou, Zhejiang province.
Plantation Altitude 350m above sea level
Harvest Date Spring - early April 2010 pre Qing-Ming (first pick)
Varietal Original Long Jing tea variety. Harvested from aged trees.
Leaf Appearance The leaves are unevenly shaped due to the age of the tea trees and the method of hand processing. The yellow and green colours of the leaves is characteristic of the Shi Feng Long Jing producing areas and the ‘yu ye’ (fish leaves) show the authentic shape
Aroma The tea has a lovely fresh, sweet nutty fragrance
Liquor The liquor is a shiny, clear, bright green.
Tasting Notes Smooth, lively taste. It has a slight citrus hint at the beginning, which then leads into a pronounced nutty flavour – hazelnuts and chestnuts, with a sweet and long lasting ‘hui gan’ (aftertaste).
Quick Brewing Instructions Use quite a lot of leaves (1tbsp) per cup (200ml) and brew cool, around 80°C (176°F), allowed to steep for 2-3 minutes and infuse at least 3 times

Read more in Canton Tea School