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English Breakfast Pyramid Carton
Reviews (1)Add Review
Simple and goodReview by curly_anna
Nice tea with rich color and flavor(Posted on 12/22/16)
Phil describes how: 'There is an art to blending tea. It normally works best when a blend is built around a single ‘hero’ component, with other teas then brought in to complement and balance... When creating this blend, my starting point was to pin down the flavour profile that I wanted. Traditional English Breakfast, despite its name, is a tea that is drunk at all times of day, as a refreshing pick-me-up, something not too far away from ‘normal tea’, but higher in quality and with the key attributes magnified.It needs to be refreshing, smooth but invigorating, with a clean flavour and satisfying aftertaste. I wanted it to work well even if taken without milk. Once I had decided this, I knew what I wanted for my hero tea, if I could get it: Kenya Kaimosi GFBOP'.
Read more on Phil's blog about the teas he chose to compliment his 'hero' tea, and why.
|Origin||A blend of black teas from Assam, Kenya, Rwanda and Yunnan.|
|Liquor||Rich dark brown|
|Tasting Notes||Smooth, brisk, fresh, and robust|
|Quick Brewing Instructions||One pyramid per cup in 95°C Water, infuse 3-4 mins. Infuse 4-5 mins if adding milk.|