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Canton Single Mountain Puerh: Yi Wu 2011
Canton Single Mountain Puerh: Yi Wu 2011Handmade for Canton at the Zhen Si Long Tea Factory from the one leaf to one bud ratio with some of the stem retained. The leaves have a distinctive olive green color and the tea carries the distinctive flavour of the classic Yi Wu puerh - thick with a full-bodied mouthfeel and long a sweet aftertaste. This puerh is a great contender to be put away and allowed to develop so that in a few years it will produce a really outstanding, aged puerh tea.
|Year of Production||Autumn 2011|
|Factory||Zhen Si Long Tea Factory|
|Harvesting Area||Mengla county of Xishuangbanna, Luo Shui Dong village|
|Puerh Type||Beeng Cha (cake)|
|Varietal||Camellia Sinensis var. Assamica|
|Leaf Appearance||1 leaf to 1 bud ratio. stem retained. Olive green color|
|Quick Brewing Instructions||Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.
Read more about Puerh Tea in Canton Tea School.
Very niceReview by David
Just had to buy moreReview by SoCam