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Canton Single Mountain Puerh: Yi Wu 2011
Canton Single Mountain Puerh: Yi Wu 2011
Handmade for Canton at the Zhen Si Long Tea Factory from the one leaf to one bud ratio with some of the stem retained. The leaves have a distinctive olive green color and the tea carries the distinctive flavour of the classic Yi Wu puerh - thick with a full-bodied mouthfeel and long a sweet aftertaste. This puerh is a great contender to be put away and allowed to develop so that in a few years it will produce a really outstanding, aged puerh tea.| Chinese Name | 2011年秋易武山 |
|---|---|
| Country | China |
| Year of Production | Autumn 2011 |
| Factory | Zhen Si Long Tea Factory |
| Harvesting Area | Mengla county of Xishuangbanna, Luo Shui Dong village |
| Puerh Type | Beeng Cha (cake) |
| Weight | 100g |
| Varietal | Camellia Sinensis var. Assamica |
| Leaf Appearance | 1 leaf to 1 bud ratio. stem retained. Olive green color |
| Quick Brewing Instructions | Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times. Read more about Puerh Tea in Canton Tea School. |
