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Reviews (1)Add Review
Healthy FeelingReview by Nephilim
This Puerh is great! I have it after a big meal and I noticed that sense doing so I feel a lot better through the day and have a lot less acid reflex than ever before. If you don't like strong tastes it can be brewed for less time and have a very light flavor or reverse, its all in the brew time. Mess with it and find your taste.(Posted on 3/4/13)
|Harvesting Area||Jing Gu county of Simao, Yang Ta village|
|Leaf Appearance||White tippy and very large|
|Quick Brewing Instructions||Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.
Read more about Puerh Tea in Canton Tea School.