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Canton Raw Mini Beeng Cha
Reviews (2)Add Review
Excellent productReview by Chris
Have only just started exploring pu'erh but I must sat have really enjoyed this and has only raised my interest in exploring pu'erh tea even further.(Posted on 3/23/14)
Great value for moneyReview by Sammy
I this is a really good entry level puerh for anyone interested in entering the world of puerh, but who doesn't want to spend a lot of money. I have been drinking puerh for a few years now and thought I would try this one out as previous Canton own brand puerhs have been exceptional, I think it's a great everyday tea and I highly recommend it. I plan to buy a few to give as presents to friends.(Posted on 10/24/13)
|Year of Production||2012|
|Harvesting Area||Yi Wu Mountains of Mengla county, Xishuangbanna prefecture, Yunnan|
|Puerh Type||Beeng Cha (cake)|
|Varietal||Camellia Sinensis var. Assamica|
|Leaf Appearance||Dark green/green leaves with stems, some coarse leaves and few tips|
|Aroma||Fruit, spice and grass|
|Tasting Notes||Bright with mineral notes, a good astringency and a herbal tang|
|Quick Brewing Instructions||Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.
Read more about Puerh Tea in Canton Tea School.
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Regular Price: £7.50
Special Price: £5.60