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Canton Raw: Wu Jia Zhai 2012
Reviews (1)Add Review
Nice balance of bitterness and astringencyReview by SoCam
Nice balance of bitterness and astringency but quite smooth with a slight smokiness. Not my favorite out of the 5 Single mountains on Offer but still a nice Yong De tea.(Posted on 1/11/13)
|Year of Production||Spring 2012|
|Factory||Wu Jia Zhai village tea collective|
|Harvesting Area||Wu Jia Zhai village, Yong De county of Lincang prefecture|
|Puerh Type||Beeng Cha (cake)|
|Varietal||Camellia Sinensis var. Assamica|
|Leaf Appearance||1 leaf to 1 bud ratio. Stout with silver tips, small leaf size due to high altitude spring tea|
|Quick Brewing Instructions||Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.
Read more about Puerh Tea in Canton Tea School.