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Reviews (1)Add Review
Earthy and mild.Review by Rob
I found this to be a fairly tame but nonetheless rewarding tea. The liquor is a light brown and the leaves will withstand a good three or four brews before losing much potency. The characteristic 'earthiness' of pu-erh is definitely present but without the more powerful notes of some varieties. For me, this was rather disappointing, but if you are new to tea and want to try a pu-erh I would suggest this one. It has some of the sweeter flavours of lighter oolongs.(Posted on 4/2/13)
|Harvesting Area||Mangshi Township of Dehong prefecture|
|Harvest Date||Spring 2012|
|Varietal||Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam.|
|Leaf Appearance||Varied size and length leaves with some buds|
|Tasting Notes||Exceptionally smooth and almost completely without bitterness|
|Quick Brewing Instructions||Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.
Read more about Puerh Tea in Canton Tea School.